Corn Fairfax
Corn Fairfax is an impressive dinner. Made with 1/4 c. minced onion, 1/4 c. chopped celery, 4 tbsp. butter, 2 c. (1 can) cream corn and 2/3 c. (1 can) green beans, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Simmer onion and celery in butter for 5 minutes.
Add corn, green beans and parsley.
Cook over low heat, stirring constantly, for 5 minutes.
Add flour and seasonings.
Blend in evaporated milk.
Cook slowly for 4 minutes.
Add eggs and mix well.
Pour into shallow baking dish.
Mix crumbs, butter and cheese.
Sprinkle on top and bake at 350Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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