Corn Dodgers
Corn Dodgers is an moderately easy dinner you can prepare in about 1 hour 12 minutes. Made with c. yellow cornmeal, c. boiling water, . salt and butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Place cornmeal in large bowl; make well in center.
Add salt and boiling water.
Stirring until mixed thoroughly.
Shape hot mixture into 3-inch patties with help of a spoon.
Fry in butter until golden brown on both sides.
Serve with bean soup or with butter and maple syrup with bacon and eggs.
Yield: patties. Recipe over 100 years.
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