Corn Dip

Name: Corn Dip
Prep time: 5 min
Yield: 12
Ingredients: 3 (11 ounce) cans Mexican-style corn; 1 (4 ounce) can diced green chiles, drained; 5 green onions, chopped; 1 (8 ounce) container sour cream; 1 jalapeño pepper, chopped; 3/4 cup mayonnaise; 10 ounces shredded Cheddar cheese

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 12 servings 👁️ 2 views

This is a cool, refreshing dip that can be served anytime. Serve with chips, crackers or sliced vegetables. Exceptional with Hawaiian bread.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Snack

📊 At a Glance

Prep 5 min

Serves 12

Difficulty Medium

🛒 Ingredients

3 (11 ounce) cans Mexican-style corn

1 (4 ounce) can diced green chiles, drained

5 green onions, chopped

1 (8 ounce) container sour cream

1 jalapeño pepper, chopped

3/4 cup mayonnaise

10 ounces shredded Cheddar cheese

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 297

% Daily Value*

Total Fat 23.2g 30%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 571mg 25%

Total Carbohydrate 16.5g 6%

Dietary Fiber 1.9g 7%

Total Sugars 0.5g

Protein 8.6g 17%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium-size mixing bowl, combine Mexican-style corn, green chilis, green onions, sour cream, jalapeño pepper, mayonnaise, and cheddar cheese. Mix well. Cover and refrigerate until ready to serve.