Corn Custard with Tomatoes
Corn Custard With Tomatoes is an moderately easy dinner. Made with 1 c. grated fresh corn, 4 eggs, 1 small onion, grated, 1/2 tsp. salt and dash of cayenne, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cobs into a bowl and measure correct amount.
Vigorously in onion, salt and cayenne.
Film forms; skim and stir into corn mixture.
Into 6 buttered custard cups and place in a shallow pan containing about 1 inch of boiling water.
Bake in a preheated 325Β° oven for 50 to 60 minutes or until a knife inserted in center of custard comes out clean.
π· Perfect Pairings
Complete your meal with these
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