Corn Custard Casserole
Corn Custard Casserole is an moderately easy dinner. Made with 3/4 c. green onion, chopped, 1/2 green pepper, chopped, 1/4 tsp. salt, 1/4 c. butter or oleo and 1 (16 oz.) can whole corn, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion, green pepper and salt in the butter.
Combine both cans of corn, eggs, muffin mix, milk and 1 cup of cheese.
Place in a 1 1/2-quart casserole.
Top with remaining cheese and bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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