Corn Custard Casserole
Corn Custard Casserole is an moderately easy dinner. Made with 1 small onion, chopped, 1/2 green pepper, chopped, 1/4 tsp. salt, 1/4 lb. butter (1 block) and 1 (16 oz.) can whole corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute onion, green pepper and salt in the butter.
Combine both cans of corn, eggs, muffin mix and 1 cup cheese.
Mix with onion mixture and place in a 1 1/2-quart casserole dish.
Top with remaining cheese and bake at 350Β° for 40 minutes.
Serves 6.
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