Corn Custard
Corn Custard is an moderately easy dinner. Made with 2 eggs, 1 tbsp. sugar, 1 tbsp. cornstarch, 1/2 tsp. salt and dash of pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, sugar, cornstarch, salt, pepper and milk in blender container; blend thoroughly.
Gradually add saltines, blending well.
Add corn and blend on low setting for 30 seconds or just until mixed.
Pour mixture into greased 2-quart casserole. Add butter (in one chunk).
Bake, uncovered, at 350Β° for 1 hour. Serve immediately.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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