Corn Custard
Corn Custard is an moderately easy dinner. Made with 2 c. corn, 1 c. chopped celery, 1 c. cracker crumbs, 1/2 c. chopped onion and 2 tbsp. soft type margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Combine all ingredients and stir until blended.
Turn into buttered 1 1/2-quart casserole.
Place in pan of hot water and bake in preheated moderate oven (350Β°) for 1 hour and 20 minutes or until knife blade comes out clean.
π· Perfect Pairings
Complete your meal with these
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