Corn-Crisped Pork Chops
Corn-Crisped Pork Chops is an moderately easy dinner. Made with 1 c. corn flake crumbs, 1 tsp. salt, 4 to 6 lean pork chops (1/2-inch thick), 1/2 c. evaporated milk (fresh milk won't work) and 1 tsp. accent, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine corn flake crumbs, Accent, salt and pepper.
Dip chops in evaporated milk, then roll them in crumb mixture.
Place in shallow baking pan, greased and lined with aluminum foil.
Bake at 350Β° about 45 minutes or until meat is tender when pierced with a fork.
π· Perfect Pairings
Complete your meal with these
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