Corn-Crisped Chicken
Corn-Crisped Chicken is an moderately easy dinner. Made with 2 1/2 to 3 lb. skinned chicken breasts or legs, 1 c. corn flake crumbs, 1 tsp. salt, 1/4 tsp. pepper and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll chicken in evaporated milk, "thin" milk just won't do. Then roll "wet" chicken into corn flake mixture.
Place in shallow baking pan lined with foil.
Do not cover.
Sprinkle with shredded cheese.
Bake in 350Β° oven for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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