Corn Creole
Corn Creole is an impressive dinner. Made with 1 onion, chopped, 5 tbsp. bacon fat, 1 clove garlic, chopped, 1 can cream-style corn and 1 can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute onion, garlic and bell pepper in bacon fat.
Add corn. Add egg beaten with milk.
Add corn meal and season to taste. Stir mixture over medium fire until thick.
Pour into a buttered casserole.
Sprinkle top with bread crumbs and dot with butter. Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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