Corn Creole
Corn Creole is an impressive American dinner you can prepare in about 1 hour 8 minutes. Made with onion, chopped, . bacon fat, garlic, chopped, cream-style corn and whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Saute onion, garlic and bell pepper in bacon fat.
Add corn. Add egg beaten with milk.
Add corn meal and season to taste. Stir mixture over medium fire until thick.
Pour into a buttered casserole.
Sprinkle top with bread crumbs and dot with butter. Bake 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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