Corn Crab Chowder
Corn Crab Chowder is an moderately easy dinner. Made with 1 can cream of chicken soup, 1 can milk or cream, 1 can crab meat or 7 oz., frozen and drained, 1 can cream-style corn or 2 pkg. frozen corn and 2 tbsp. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and heat thoroughly.
π· Perfect Pairings
Complete your meal with these
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