Corn Cornbread Casserole
Corn Cornbread Casserole is an moderately easy dinner. Made with 1 pkg. jiffy cornbread mix, 1 can cream of mushroom soup, 1 can cream-style corn, 1 small onion, chopped and 1 stick margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Prepare cornbread as directed on box.
After cooling, crumble cornbread very fine.
Add soup, corn, onion and pimentos and stir thoroughly.
Spread into an ungreased 9 x 13-inch casserole dish. Pour melted butter on top and sprinkle grated cheese to cover. Bake at 375Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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