Corn, Corn, Corn
Corn, Corn, Corn is an moderately easy dinner. Made with 1 stick butter, 2 eggs, slightly beaten, 1 - 8 oz. can whole corn, drained, 1 - 8 oz. can creamed corn and 1 - 8 oz. box jiffy corn muffin mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter, add eggs and rest of ingredients.
Pour into 2 qt. casserole dish. Bake at 350 degrees, about 40 minutes or until golden brown.
π· Perfect Pairings
Complete your meal with these
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