Corn-Corn Bread
Corn-Corn Bread is an moderately easy dinner. Made with 1 (8 oz.) can creamed corn, 1 c. corn meal, 3 tsp. baking powder, 8 oz. light sour cream and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix dry ingredients; add eggs, sour cream, corn and oil.
Mix well.
Heat oven to 400Β°.
Cook in a greased pan for 15 to 20 minutes.
Better served hot.
π· Perfect Pairings
Complete your meal with these
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