Corn Cob Jelly
Corn Cob Jelly is an easy dinner. Made with 14 large red corn cobs, 3 c. sugar and 1 pkg. sure-jell, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Run water over cobs to take off last of the chaff.
In a large pan (roaster oven), cover the cobs with water and boil 30 minutes. Use a lot of water, the cobs absorb a lot.
Strain.
Stir 3 cups of the red corn liquor into a pan and add Sure-Jell.
Let this come to a boil, then add sugar.
When this comes to a hard boil, let it boil a minute or until it starts to jell.
Test by dipping fork.
The liquid collects a minute on the groves.
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