Corn Cob Jelly
Corn Cob Jelly is an moderately easy dinner. Made with 12 average size corncobs, 4 pt. water, 6 red and 6 white corncobs, 1 box sure jell and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pick, shell, look and wash vegetables. Wash jars and lids in soapy water; rinse and scald in hot water. Pack peas or beans in jars.
Put 1/2 teaspoon salt to a pint, 1 teaspoon to a quart. Have tips in hot water.
Fill jars with hot water and seal.
π· Perfect Pairings
Complete your meal with these
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