Corn Cob Jelly
Corn Cob Jelly is an easy dinner. Made with 12 bright red cobs, 3 pt. water, 1 pkg. sure-jell and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil broken cobs in water for 30 minutes.
Remove from heat and strain the liquid of not more than 3 cups.
Add Sure-Jell and bring to a rolling boil.
Add sugar and boil for 2 to 3 minutes or until jelly stage.
The finished product tastes a lot like apple jelly.
π· Perfect Pairings
Complete your meal with these
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