Corn Chowder with Ham
Corn Chowder With Ham is an moderately easy dinner. Made with 2 tbsp. butter, 3/4 c. chopped onion, 3/4 c. chopped celery, 3 tbsp. flour and 17 oz. cream-style corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Melt butter over medium heat.
Add onion and celery and cook for 5 minutes.
Stir in flour and cook over low heat, stirring constantly for 1 minute.
Gradually stir in milk.
Cook over medium heat, stirring constantly until thickened and smooth.
Stir in creamed corn, potatoes, pepper and thyme.
Cover and simmer until potatoes are done, stirring occasionally.
Add ham and cook 2 to 3 minutes until heated through.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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