Corn Chowder Soup
Corn Chowder Soup is an moderately easy dinner. Made with 1 can cream of potato soup, 2 cans cream-style corn, 1 can evaporated milk, 1 1/2 c. milk and 1/4 c. finely chopped green pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In 3-quart (microwavable) casserole, combine soup, corn, milks, green pepper, onion, salt and pepper.
Cover.
Microwave on High for 17 to 19 minutes, stirring after 10 minutes, until hot. Add chives and serve.
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