Corn Chowder Soup
Corn Chowder Soup is an moderately easy dinner. Made with bacon or smoked sausage *, 1 medium onion, thinly sliced and separated into rings, 2 medium potatoes, pared and diced (makes about 1 1/2 c.), 1/2 c. water and 1 (17 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Recipe calls for bacon, but we found we also like to use smoked sausage in place of the bacon for a change.
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