Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 2 c. water, 1/2 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped potato and 1 c. fresh raw corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Simmer water, onion, celery, potato and parsley until half cooked (about 10 minutes).
Add corn.
Simmer gently until nearly done (not more than a few minutes).
Add milk and bring the soup just to the boiling point without actually boiling.
Add seasonings and correct to taste.
Serve very hot!
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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