Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 8 slices bacon, 1 medium onion, thinly sliced and separated into rings, 2 medium potatoes, pared and diced (1 1/2 to 2 c.), 1/2 c. water and 1 (17 oz.) can cream-style corn, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large saucepan, cook bacon until crisp.
Remove bacon; crumble and set aside.
Reserve 3 tablespoons bacon drippings in saucepan; discard remainder.
Add onion slices to saucepan and cook until lightly browned.
Add diced potatoes and water; cook over medium heat until potato is tender, 10 to 15 minutes.
Add corn, milk, salt and pepper; cook until heated through.
Pour into warmed bowl; top each serving with crumbled bacon and a pat of butter or margarine.
Serve with crackers.
Makes 4 to 5 servings.
π· Perfect Pairings
Complete your meal with these
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