Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 3 slices bacon, chopped, 3 tbsp. chopped onion, 1 1/4 c. cut up potatoes, 1 c. water and 2 c. cream-style corn, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook bacon in saucepan until crisp.
Remove from pan and save for later use.
Lightly brown onion in bacon fat; add potatoes and water.
Boil gently for 10 minutes.
Add corn and cook 10 minutes longer.
Stir in milk, salt and bacon.
Heat just until hot.
Makes 6 (1 cup) servings.
π· Perfect Pairings
Complete your meal with these
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