Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1/4 c. butter, 6 tbsp. chopped onion, 3/4 c. chopped celery, 2 1/2 c. hot water and 2 medium boiling potatoes, peeled and cut into 1/2 inch cubes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Melt butter in saucepan.
Add onion and celery; saute 5 minutes until soft, but not brown.
Add water, potatoes, corn, sugar, salt and pepper.
Cover and simmer until potatoes are barely tender, about 30 minutes.
Whisk flour into 1 cup half and half; stir into soup.
Add remaining half and half and simmer until soup has thickened to a creamy consistency, about 15 minutes.
Season to taste with additional salt and pepper if needed.
If too thick, add more milk; if too thin, simmer 5 to 10 minutes longer.
Makes 9 servings, about 1 cup each.
π· Perfect Pairings
Complete your meal with these
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