Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1/4 c. cut bacon, 2 c. finely diced raw potatoes, 1/2 c. finely cut celery, 2 cans cream-style corn (#303) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute bacon and onion.
Add 1 cup boiling water to sauteed mixture.
Add potatoes, carrots and celery and cook until tender. Then add milk, cream-style corn, salt and pepper.
Heat through.
π· Perfect Pairings
Complete your meal with these
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