Corn Chowder
Corn Chowder is an moderately easy soup you can prepare in about 1 hour 16 minutes. Made with . margarine, c. diced onions, c. crumbs (unsalted oyster crackers), c. water and c. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix liquids and butter; add potatoes and onions and cook until done
Mix cracker crumbs, flour and seasonings
Add to potato and onions mixture
Add red and green peppers after you have chopped and sauteed briefly in butter; mix well
Bring to a boil; add cream (or milk) and corn
Simmer for 15 to 20 minutes
This makes 2 or more quarts.
π· Perfect Pairings
Complete your meal with these
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