Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 4 c. potatoes, peeled and cubed, 2 slices bacon, 1 onion, 1 can evaporated milk and 1 can cream-style corn, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes until tender.
While potatoes are cooking, fry bacon and onion.
Break bacon up in small pieces.
Add to potatoes.
Stir well and add 1 can evaporated milk and cream-style corn.
Stir in salt and pepper to taste.
Now add enough regular milk until chowder is desired thickness.
π· Perfect Pairings
Complete your meal with these
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