Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 2 tbsp. butter or oleo, 1/4 c. onion, chopped, 2 c. diced potatoes, 1 c. water and 1/2 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in saucepan.
Add onion.
Saute until onion is golden yellow.
Add potatoes, water, salt and pepper.
Cover and cook on low heat until potatoes are very soft.
Stir frequently. Add corn, milk and evaporated milk.
Heat, stirring frequently, until chowder bubbles.
π· Perfect Pairings
Complete your meal with these
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