Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1/2 lb. bacon, 1/2 c. chopped onion, 2 cans cream-style corn, 1/2 c. chopped celery and 2 c. diced potatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute bacon, celery and onion.
Add potatoes; continue to saute for several minutes.
Add enough water to cover.
Bring to a boil; cook for 5 minutes.
Add cream-style corn and evaporated milk.
Simmer for 15 to 20 minutes, until potatoes are tender.
π· Perfect Pairings
Complete your meal with these
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