Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 2 (15 oz.) cans creamed or whole corn, 4 c. milk, 1 (8 oz.) pkg. cream cheese, 6 strips bacon, diced and 1 small onion, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring milk to boil in large saucepan.
Lower heat.
Add cream cheese and corn, stirring often, over low heat until cream cheese has melted.
Reserve.
In a small skillet, cook bacon and onion until bacon is crisp; drain off excess grease.
Add bacon, onion and potatoes to milk mixture.
π· Perfect Pairings
Complete your meal with these
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