Corn Chowder
Corn Chowder is an moderately easy dinner. Made with 1 c. thinly sliced onion, 2 tbsp. butter or margarine, 1 c. diced cooked potatoes, 2 c. fresh corn or 1 c. cream-style corn and 1 c. cream of mushroom soup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large saucepan, cook onion in butter until tender, but not brown.
Mix together remaining ingredients.
Heat to boiling and keep warm, but not bubbling.
May be made ahead of time and actually improves with standing and reheating.
π· Perfect Pairings
Complete your meal with these
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