Corn Chowder
Corn Chowder is an moderately easy soup you can prepare in about 1 hour 10 minutes. Made with . bacon, medium onion, chopped, (15 oz.) can corn with liquid, c. cubed potatoes and cream of mushroom soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large saucepan, using scissors, cut bacon into small pieces.
Cook until crisp.
Remove bacon from pan; drain all but 3 tablespoons grease from pan.
Add onion and saute in bacon grease until tender and brown.
Add remaining ingredients.
Reduce heat and simmer until potatoes are tender.
Serve with bacon sprinkled over soup.
π· Perfect Pairings
Complete your meal with these
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