Corn Cheese Soup
Corn Cheese Soup is an moderately easy dinner. Made with 4 tbsp. butter, 1 onion, diced, 4 tbsp. baco chips, 2 (no. 303) cans cream-style corn and 3 c. cooked, cubed potatoes, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and lightly brown onion and baco chips.
Add corn and heat.
Add milk and potatoes.
Add seasonings and cheese. Heat until cheese is stringy.
Makes 2 1/2 quarts.
Serve with Buttermilk Biscuits.
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