Corn Casseroleroswell, New Mexico
Corn Casseroleroswell, New Mexico is an moderately easy dinner. Made with 1/2 c. oleo, 1 15 1/2 oz. can creamed corn, 1 15 1/2 oz. can whole corn w/liquid, 1 8 1/2 oz. cornbread mix (jiffy box) and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt oleo in 9 X 13 pan.
Stir in both cans of corn and cornbread mix.
Add eggs and stir with fork.
Drop sour cream and cheese by spoonfuls on top, then fold in gently.
(Optional: may add 1 can of chopped green chilies)
π· Perfect Pairings
Complete your meal with these
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