Corn Casserole(Yields 8 Servings)
Corn Casserole(Yields 8 Servings) is an moderately easy dinner. Made with 1 stick margarine, 1 (16 oz.) can whole kernel corn, drained, 1 (16 oz.) can creamed corn, 2 eggs and 2/3 c. cornbread mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Set aside a little cheese to sprinkle over the casserole. Melt margarine in a casserole dish to coat it.
Pour remaining butter in the above mixture.
Then pour mixture into casserole dish and sprinkle cheese over top of casserole.
Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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