Corn Casserole(Yield: 6 Servings)
Corn Casserole(Yield: 6 Servings) is an moderately easy dinner you can prepare in just 40 minutes. Made with shoepeg corn, drained, . flour, c. margarine and c. half and half, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Melt margarine; stir in flour until smooth.
Add half and half and simmer until it thickens.
Put drained corn in baking dish. Pour sauce over it.
Bake at 325Β° for 15 minutes.
π· Perfect Pairings
Complete your meal with these
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