Corn Casserole(Servings: 10)
Corn Casserole(Servings: 10) is an moderately easy dinner you can prepare in just 48 minutes. Made with niblets corn (not drained), cream-style corn, eggs, beaten, box jiffy corn muffin mix (8 1/2 oz.) and c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Mix all ingredients and pour into large casserole (9 x 13-inch).
If it seems too dry, add a little more milk.
Bake 45 to 50 minutes (until cooked in center).
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