Corn Casserole Pudding

Name: Corn Casserole Pudding
Ingredients: 2 (17 oz.) cans cream corn (use all); 1 (7 1/2 oz.) corn muffin mix; 2 eggs, beaten separately; 1/2 c. melted butter

Corn Casserole Pudding is an easy dinner. Made with 2 (17 oz.) cans cream corn (use all), 1 (7 1/2 oz.) corn muffin mix, 2 eggs, beaten separately and 1/2 c. melted butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Casserole #Pudding #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 (17 oz.) cans cream corn (use all)

1 (7 1/2 oz.) corn muffin mix

2 eggs, beaten separately

1/2 c. melted butter

👨‍🍳 Instructions

Preheat oven to 350°.

Mix all together. Pour in baking dish for 45 minutes.

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