Corn Casserole No. 2
Corn Casserole No. 2 is an moderately easy dinner. Made with 2 cans shoepeg corn, 8 oz. shredded cheddar cheese, 1 can cream of celery soup, 1 stack crushed ritz crackers and 1 can green beans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain corn and green beans.
Combine corn, green beans, celery soup and sour cream in mixing bowl.
Stir in minced onion.
Pour in casserole dish and top with Ritz crackers and shredded cheese.
π· Perfect Pairings
Complete your meal with these
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