Corn Casserole
Corn Casserole is an moderately easy dinner you can prepare in just 52 minutes. Made with whole corn, drained, creamed corn, butter or margarine, melted, c. sour cream and eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Grease 13 x 9-inch baking dish or 12-inch shallow round baking dish.
Mix whole corn and creamed corn together with melted butter, sour cream and beaten eggs. Stir in corn meal mix.
Pour into prepared pan and let rest 10 minutes.
Bake for 30 minutes or until light golden brown.
π· Perfect Pairings
Complete your meal with these
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