Corn Casserole
Corn Casserole is an easy dinner. Made with 1 can cream-style corn, 1/2 stick margarine, melted, 3 c. dry noodles, cooked, 2 tbsp. sugar and 1/4 lb. velveeta cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine and bake at 350Β° for 30 minutes.
If you double recipe, bake 45 minutes.
Put in a 9 x 13-inch dish.
Melt oleo in dish.
Add the rest and stir up.
π· Perfect Pairings
Complete your meal with these
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