Corn Casserole
Corn Casserole is an moderately easy dinner you can prepare in just 52 minutes. Made with whole kernel corn, cream of mushroom soup, (8 oz.) carton sour cream, roll ritz crackers and butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix corn, soup and sour cream together.
Put in baking dish. Crumble up crackers; add butter to crackers.
Sprinkle over corn mix.
Put sliced almonds on top.
Bake in oven at 250Β° until bubbles; remove.
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