Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans niblets corn (drained), 1 egg slightly beaten, 2/3 c. milk or light cream, 1/2 c. or more cracker crumbs (ritz is best, but can use saltines) and little salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all together and place in casserole dish. Bake for 35 minutes at 350Β° or until top is a little puffed and browned.
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