Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (17 oz.) can whole kernel corn, drained, 1 (17 oz.) can cream-style corn, 1 stick melted margarine, 2 beaten eggs and 1 box jiffy corn muffin mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Bake in greased 2-quart casserole for 1 hour at 350Β°.
Good make ahead vegetable for holiday dinners.
π· Perfect Pairings
Complete your meal with these
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