Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1 (3 oz.) can whole kernel corn, 1 (3 oz.) can cream-style corn, 1 c. soft margarine, 1 c. sour cream and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients.
Put into greased baking dish. Sprinkle 1 teaspoon sugar on top.
Bake at 350Β° for 35 to 40 minutes until golden brown.
π· Perfect Pairings
Complete your meal with these
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