Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 1/4 c. sugar, 3 tbsp. flour, 2 tsp. baking powder, 2 tsp. salt and 6 large eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients and mix well.
In another bowl, beat eggs, then stir in whipping cream.
Add melted butter and stir; gradually add sugar mixture, stirring until smooth.
Stir in corn. Pour into lightly greased casserole (13 x 9).
Bake at 350Β° for 45 minutes, until top is deep golden brown and set.
π· Perfect Pairings
Complete your meal with these
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