Corn Casserole
Corn Casserole is an moderately easy dinner. Made with 2 cans creamed corn, 1 can whole kernel corn, 2 eggs, slightly beaten, 3/4 c. milk and 1/2 c. vegetable oil, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients (except muffin mix) in greased casserole dish, then fold in dry corn muffin mix.
Bake at 350Β°
For 1 hour. Serve hot.
Serves 6 to 8.
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