Corn Casserole
Corn Casserole is an easy dinner. Made with 1 (16 oz.) can whole kernel corn, 1 (16 oz.) can creamed corn, 1/2 pt. sour cream, 1 box jiffy corn bread mix and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in casserole pan.
Add both cans of corn, sour cream and dry corn bread mix.
Blend well.
Bake in 400Β° oven for about 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment